Friday, November 5, 2010

Caring for your trout

I was going to call this "Caring for your fish" but that sort of implies keeping the fillets in the fridge or something so that they taste nice. Nope, this one is about caring for your trout once you've caught it. To be clear about the subject, I'm going to assume that like the majority of anglers you don't really want to eat your trout, given that they are:

1. Often wild fish in streams with limited spawning opportunity
2. Farkin tasteless
3.Too valuable to catch only once - economically it is important that the fish you catch today can be caught again next week by a yank, or Aussie, Dane.. whatever, as long as they spend their tourist moolah in Godzone
4. Farkin tasteless
5. An important recreational resource that should be shared with others
6. Really farkin tasteless

I mean anything you have to douse in brown sugar or add garlic to or smoke or... well I mean they are just tasteless. Served in cream with garlic butter sauce, a trout tastes like cream and garlic butter with little bones in it.

I digress. Damn it, I'm good at digression.

So, you've hooked your big trout, played it as hard as possible to bring it to your soft meshed (no knots) large mouthed net as quickly as possible, and screamed in delight as Salmo monsteris has been netted. What you do next determines the viability of the fish's continued existence in this dimension. You want that photo of a lifetime, and your mate is nowhere near you. Forget the photo. Keeping the fish in the water (in the net) use your forceps to remove the hook, hold the fish gently in the current and say goodbye after it fins off when well revived. I can tell you from personal experience that dicking around with a fish, camera, net, rod blah blah on your own gives the fish a short life expectation. It is almost impossible to set everything up and get the snap and get the fish back alive. Smartasses out there will mention sand bags for their camera blah blah, and maybe they can get their shot and get the fish back alive but I reckon its a low margin exercise.

Let's say your mate is there. For a start don't let him net your fish, its safer for both of you that he doesn't. If it gets away while he's netting it there are gonna be either some choice words, hard feelings or digging rights forever after. Don't put yourself in that place, as your mate begs you to net his trophy just tell him he's a pussy and to get on with it. And don't ask him to net yours. Right, so Salmo megaspottyfish is now in the net. Holding the fish in the mesh of the net, head upstream, use your forceps to remove the hook. Whip your hat and sunnies off. Fish is still in net, submerged in water. Your mate positions himself so sun is right for the photo and camera is ready to take the shot. He calls the shot, you smartly lift the fish from the net, taking care not to touch gills, or eyes (don't ask me how you'd do that...). Your hands are wet of course and you've not recently applied sunscreen or anti-fly ointment which burns the slime off the fish.  You take only a few shots, with lots of rest time between for the fish. Then you gently release the recovered fish into a part of the stream that has protected flow. Off he goes.

Check this out.



Here Simon hasn't even taken time to remove hat and sunnies. The water dripping from his hog sized fish shows he's just lfted it for the shot, perfect technique. Hats off to fine angler and excellent practitioner of C&R.

What makes it even better:




The angler is a big fish chaser, but check out the fish - yup its him again! Steven caught the fish in Jan '10, Simon took him in Oct '10. And I've been heard that this guy (fish, not angler) has appeared in no less than 4 Facebook pages.

The lesson here is that this fish has probably driven a zillion anglers into mad dribbling mutterings about travelling to NZ... he may have accounted for more tourist dollars than The Lord of The Rings... oh ok but you get my drift.

2 things spring to mind when I think of that fish:

1. Some people are doing a good job of releasing their fish in a fit and healthy state, ensuring that a valuable resource is available to others
2. That fish would taste awful, even in beer batter with extra spices.

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